Luqaimat Recipe
These lemony and sugary fried dough balls are a middle eastern classic for a reason: there’s just no stopping eating them! We love how they are soft i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arabesquekitchen.com.
Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Deep fryer
- Skillet
- Slotted spoon
- Whisk
- Spoon
- Paper towel
- Serving platter
- Chef's knife
- Cutting board
- Citrus press
- Plate
- Fork
Ingredients
- sugar 0.5 cups
- water 1 cups
- juice of lemon 1
- lemon, thinly sliced and divided 4
- warm water 1 cups
- bananas 1 tbsp
- sugar 1 tbsp
- plain flour 1.5 cups
- bananas 0.5 tsp
- salt 0.5 tsp
- cornstarch 1 tbsp
- frying oil 3 cups
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