Caribbean Loin Chops with Minted Mango Salsa - Manitoba Pork

Ingredients

• 4 pork loin centre chops, boneless, 1-1 ½-inch / 2.5-3.75 cm thick
• Salt and ground black pepper
• 1 cup / 250 mL Caribbean-flavoured barbecue sauce, like Bon Vivant!
• 1 ripe mango, peeled, pitted and diced
• 1 clove garlic, minced
• 1 small jalapeno pepper, seeded and minced
• 1 Tbsp / 15 mL lime juice
• 1 Tbsp / 15 mL chopped fresh mint
• 1 Tbsp / 15 mL canola oil