Nicola Lamb's 8 Inch Flourless Chocolate Cake recipe | HotCooking
An exceptionally airy chocolate mousse-like cake by Nicola Lamb. It’s demanding but the end result is worth the effort.
Ingredients
- 170g dark chocolate (I use 70%)
- 110g butter (I use salted)
- 2 tbsp cold water
- ¼ tsp sea salt flakes
- 10g cocoa powder (optional, plus more to dust)
- 180g egg whites (around 5-6 eggs, probably 5 if large)
- 140g caster sugar
- 35g egg yolks (around 2)
- a tall 8 inch cake tin (rather than a sandwich tin. Mine is loose bottomed)
- an electric mixer (mine is handheld)
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