Easy one-pot mushroom risotto
Easy one-pot mushroom risotto is quick, dairy-free, and packed with flavor. Perfect for a delicious weeknight meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Saucepan
- Ladle
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Serving bowl
- Garlic press
- Citrus press
- Pepper mill
- Plate
- Kitchen timer
Ingredients
- 250 g Arborio Rice
- 1 Black Pepper
- 3 cloves Garlic finely chopped
- 1/2 Lemon juice only
- 1 tbsp Olive Oil
- 1 Red Onion finely chopped
- 1 Salt
- 250 g Shiitake Mushrooms (or whatever mushrooms are available), roughly chopped
- 1 pinch SuperValu Chilli Flakes to garnish (optional)
- 3 sprigs SuperValu Fresh Thyme to garnish
- 1 litre Vegetable Stock
- 4 tbsp White Wine (or more veg stock)
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