Instant Pot Mushroom Risotto | Creamy, Easy One-Pot Risotto

Instant Pot Mushroom Risotto | Creamy, Easy One-Pot Risotto

themom100.com

Make perfect mushroom risotto in your Instant Pot! Creamy, rich, and ready in about 30 minutes, with little hands-on time for a weeknight win.

View full recipe on themom100.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.

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Cooking tools:

  • Pressure cooker
  • Saucepan
  • Microwave
  • Airtight container
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Grater

Ingredients

  • 4 cups less-sodium chicken or vegetable broth
  • 3 tablespoons unsalted butter ((divided))
  • 1 large shallot ((finely chopped))
  • 8 ounces thinly sliced mushrooms ((any kind))
  • 2 cups arborio rice
  • ½ cup dry white wine
  • 1 teaspoon minced fresh thyme
  • 1 cup fresh peas ((or frozen and thawed peas))
  • ½ cup freshly grated Parmesan

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