Jalapeño Guacamole Black Bean Burger with Pepper Jack - Chopped
A spicy and flavorful twist, the Jalapeño Guacamole Black Bean Burger with Pepper Jack is perfect for vegetarian barbecues or weeknight dinners.
Ingredients
- 1 15 oz can black beans drained and rinsed
- 1/2 cup breadcrumbs
- 1/4 cup red onion finely chopped
- 1 whole jalapeño seeded and finely chopped
- 1 medium avocado mashed
- 1/4 tsp ground cumin
- 1/4 tsp paprika
- 4 slices Pepper Jack cheese
- 4 whole burger buns toasted
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