Black Bean Burgers With Red Onion, Guacamole, and Creamy Salsa — Three Many Cooks

Name: Black Bean Burgers With Red Onion, Guacamole, and Creamy Salsa — Three Many Cooks
Ingredients: 2 cans (15. 5-ounces each) black beans drained, 1 can left whole, 1 can fork-mashed; 1 cup dry breadcrumbs; 2 large eggs, lightly beaten; ¾ cup prepared salsa, divided; ¼ cup chopped fresh cilantro; 1 teaspoon each: ground cumin and coarsely ground pepper; ½ teaspoon garlic powder; 1 tablespoon oil; 2 avocadoes, mashed; ½ cup Greek yogurt; 2 teaspoons lime juice; Salt and ground black pepper; 6 slices red onion

threemanycooks.com

Black Bean Burgers with red onion, guacamole, and creamy salsa—wholesome vegetarian burgers perfect for any celebration or casual get-together.

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Ingredients

2 cans (15. 5-ounces each) black beans drained, 1 can left whole, 1 can fork-mashed
1 cup dry breadcrumbs
2 large eggs, lightly beaten
¾ cup prepared salsa, divided
¼ cup chopped fresh cilantro
1 teaspoon each: ground cumin and coarsely ground pepper
½ teaspoon garlic powder
1 tablespoon oil
2 avocadoes, mashed
½ cup Greek yogurt
2 teaspoons lime juice
Salt and ground black pepper
6 slices red onion