Greek traditional flatbread — English
Sesame flatbread with active sourdough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zeelandia.rs.
Ingredients
- Regent Bread 50 5.000 g
- Strong flour Τ70% 2.500 g
- Durum Wheat flour 2.500 g
- Fresh yeast 250 g
- Water (depending on the flours) 6.300 g
- Sesame at your will
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