Traditional bread in a loaf pan — English
Traditional bread with active sourdough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zeelandia.rs.
Ingredients
- Regent Bread 50 5.000 g
- Strong flour Τ70% 4.500 g
- Thick durum flour 500 g
- Prozyl 250 g
- Yeast
- ±180 g Water
- ±5.900 g Prozyl dissolved in water 1:1 and white flour (decoration)
- at your will
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