Garlic Butter Bread Rolls

Ingredients

• 1 cup Whole Milk, warmed to 105–115°F (40–46°C)
• 2 tablespoons Granulated Sugar
• 2 1/4 teaspoons Instant Dry Yeast
• 3 1/2 to 4 cups All-Purpose Flour
• 1 1/2 teaspoons Fine Sea Salt
• 4 tablespoons Unsalted Butter, softened to room temperature (for dough)
• 1 large Egg, room temperature
• 1/2 cup Unsalted Butter, melted (for topping)
• 4 cloves Fresh Garlic, finely minced or pressed
• 3 tablespoons Fresh Parsley, finely chopped
• 1/4 teaspoon Flaky Sea Salt (for topping)
• 1/2 teaspoon Dried Oregano (optional)