Garlic–Herb Butter Rolls | America's Test Kitchen

Name: Garlic–Herb Butter Rolls | America's Test Kitchen
Ingredients: ¾ cup whole milk; 4 tablespoons unsalted butter, melted, plus 1 tablespoon, softened, for baking dish; 2 large eggs, divided; 2 1/4 cups (11¼ ounces/319 grams) all-purpose flour; 2¼ teaspoons instant or rapid-rise yeast; 2 tablespoons sugar; 1 teaspoon plus pinch table salt, divided; 4 tablespoons unsalted butter; 3 garlic cloves, minced; ¼ teaspoon table salt; 1 tablespoon minced fresh parsley

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These fluffy, savory rolls are destined to become a new holiday favorite.

Keywords

Desserts or Baked Goods
Vegetarian
Holiday
Breads
Easter
Make Ahead
Thanksgiving

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Ingredients

¾ cup whole milk
4 tablespoons unsalted butter, melted, plus 1 tablespoon, softened, for baking dish
2 large eggs, divided
2 1/4 cups (11¼ ounces/319 grams) all-purpose flour
2¼ teaspoons instant or rapid-rise yeast
2 tablespoons sugar
1 teaspoon plus pinch table salt, divided
4 tablespoons unsalted butter
3 garlic cloves, minced
¼ teaspoon table salt
1 tablespoon minced fresh parsley