Prosciutto, Ricotta & Hot Honey Pizza | Josh Cellars

Ingredients

• 1 fresh pizza dough, homemade or store bought
• 1 tablespoon olive oil
• 1 cup ricotta cheese
• 2 oz. prosciutto, thinly sliced
• 1 cup shredded mozzarella cheese
• ¼ red onion, peeled and sliced
• Pinch of salt
• Hot honey for topping
• Pizza Dough:
• 1 1/3 cups water around 110 degrees F.
• 2 ¼ teaspoons instant yeast
• 1 tablespoon granulated sugar
• 2 tablespoons olive oil
• 1 ½ teaspoons salt
• 3 ½ cups all-purpose flour plus extra for rolling
• Cornmeal for dusting