Thai Curry Rice Bowl Recipe – Sunset Magazine
Thai Curry Rice Bowl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1 red bell pepper (1/2 lb.), rinsed
- 1 pound boned, skinned chicken breast
- 1 can (14 oz.) coconut milk
- 1 tablespoon Thai red curry paste
- 1 cup frozen corn kernels
- 1 tablespoon packed brown sugar
- 1 tablespoon lemon juice
- About 1 tablespoon Asian fish sauce (nuoc mam or nam pla)
- 6 cups hot cooked rice
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