Thai Curry | Recipe | Kitchen Stories

Name: Thai Curry | Recipe | Kitchen Stories
Ingredients: 400 g rice; 4 chicken breasts; 1 onion; 2 carrots; 1 red bell pepper; 1 thumb size piece of ginger; 1 handful of mangetouts; 1 handful of frozen peas; 2 tbsp curry paste (red, green or yellow is your choice ); 400 ml coconut milk; 1 handful of fresh coriander; 2 tsp tumeric; (sesame seeds)

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Keywords

thai
no refined sugar
spicy
main
gluten free
prepare ahead
comfort food
alcohol free
spices
Asian
for four
frying
grains
vegetables

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