Lemon Coconut Tart - Key Food Services

Ingredients

• 1 1/3 cups crushed graham cracker crumbs (10 squares)
• 1/4 cup plus 2 tablespoons sweetened shredded coconut
• 1 1/2 tablespoons sugar
• 6 tablespoons unsalted butter, melted
• 4 large egg yolks
• 1 (14-ounce) can sweetened condensed milk
• 1 1/2 teaspoons finely grated lemon zest
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1/2 cup fresh lemon juice
• 1/2 cup cream of coconut, such as Coco Lopez
• 2/3 cup sweetened shredded coconut
• 2 pints strawberries, hulled and sliced
• 1/4 cup light brown sugar
• 1 1/2 cups cold heavy cream