Lemon Tart - VegKit.com
Love the zesty kick of lemon desserts? This tart perfectly balances sweet and tangy, plus a buttery biscuit base and a silky citrus filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 250g sweet biscuit (I use Digestives)
- 125g (1/2 cup) melted vegan butter
- 220g (1 cup) caster sugar
- 250ml (1 cup) coconut cream (the thick section only)
- 60ml (1/4 cup) fresh lemon juice
- 2-4g (1-2 teaspoons) lemon zest
- 20g (2 tablespoons) custard powder
- 30g (3 tablespoons) cornflour
- 80g (1/3 cup) vegan butter (block butter is best)
- Sliced strawberries, to garnish
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