Creamy beef & onion casserole Recipe
When you need something hearty and for comfort, give this creamy beef and onion casserole a try!
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Cooking tools:
- Slow cooker
- Nonstick skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 14 small oyster blade steaks (2.5 kg), trimmed
- 3 large onions, halved, thinly sliced
- 6 large cloves garlic, crushed
- 1½ cups beef stock
- ⅓ cup Worcestershire sauce
- 300 ml tub light cooking cream
- Mashed potato, to serve (optional)
- Chopped fresh parsley, to garnish (optional)
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