Homemade Pan Rolls | Gold Medal Flour US
One whiff of these fragrant rolls, and you'll be counting the moments until you can take them out of the oven!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.
Ingredients
- 2 1/2 to 3 cups Gold Medal™ all-purpose flour
- 1/4 cup sugar
- 1/4 cup shortening
- 1 teaspoon salt
- 1 package regular or quick active dry yeast
- 1/2 cup very warm water (120°F to 130°F)
- 1/2 cup very warm milk (120°F to 130°F)
- 1 egg
- Butter or margarine, melted
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