Old-Fashioned Cinnamon Rolls | Gold Medal Flour US

Ingredients

• 3 1/2 to 4 cups Gold Medal™ all-purpose flour
• 1/3 cup granulated sugar
• 1 teaspoon salt
• 2 packages regular or fast-acting dry yeast (4 1/2 teaspoons)
• 1 cup milk
• 1/4 cup butter or margarine (1/2 stick), room temperature
• 1 large egg
• Cooking spray to grease bowl and pan
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/2 cup raisins, if desired
• 1/4 cup finely chopped nuts, if desired
• 1 cup powdered sugar
• 1 tablespoon butter or margarine, room temperature
• 1/2 teaspoon vanilla
• 1 to 2 tablespoons milk