Fall-Apart Slow Cooker Pot Roast with Gravy Recipe - Beard and Bonnet

Ingredients

• 2 lbs chuck roast
• 3 cups beef broth
• 16 oz (454 g) gold potatoes (halved or quartered if large)
• 8 oz (226 g) baby carrots
• ½ sweet yellow onion (sliced)
• ½ cup red wine (optional; can substitute with additional beef broth)
• 2 tbsps tomato paste
• 2 cloves garlic (minced)
• 1 tbsp herb and garlic seasoning
• 1 tbsp olive oil
• 1 tbsp butter
• ¼ cup tapioca pearls (for thickening)
• ¼ cup cornstarch (for slurry)