Green Peas Thepla With Palak Sabji And Raita

Name: Green Peas Thepla With Palak Sabji And Raita
Ingredients: Green peas / Matar - 1 Cup; Coriander leaves / Hara dhaniya - A handful; Turmeric powder / Haldi powder - 1/2 tsp; Red chilli powder / Lal mirch powder - 1 tsp; Coriander powder / Dhaniya powder - 1 tsp; Salt - As per taste; Asafoetida / Hing - A pinch; Cumin seeds powder / Jeera powder - 1 tsp; Ginger-garlic paste / Adarak-lahsun ka paste - 1 tsp; Oil - 1 tsp; Whole wheat flour / Gehu ka aata - 1/2 Cup; Maize flour / Makke ka aata - 1/2 Cup; Water - 1 to 2 tsp; Clarified butter / Ghee - As required; Spinach / Palak - A bunch finely chopped; Clarified butter / Ghee - 1 tsp; Cumin seeds powder / Jeera powder - 1/4 tsp; Tomato / Tamatar - 1 Grated; Garlic paste / Lahsun paste - 1/2 tsp; Water - 1 Cup; Cucumber / Kheera - 1/2 Grated; Curd / Dahi - 1 Cup whisked; Onion / Pyaz - 1/2 Finely chopped; Green chilli / Hari mirchi - 1; Black grapes - 6 to 7; Black pepper powder / Kali mirch powder - 1/4 tsp; Chilli flakes - 1/4 tsp; Cucumber / Kheera - 1/2 Sliced; Onion / Pyaz - 1/2 Sliced; Chilli flakes - A pinch

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Green Peas Thepla With Palak Sabji And Raita is a winter special dish. It is an easy and healthy dish to make within 15 minutes.

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