Green Rice With Raita And Salad
Green Rice With Raita And Salad is a delicious dish. Everyone will love this dish when you try it at your home.
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Cooking tools:
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring cup
- Spoon
- Wooden spoon
Ingredients
- Rice / Chawal - 1 Cup
- Water - As required
- Salt - As per taste
- Oil - As required
- Peanut / Mungfali - 1/2 Cup
- Onion / Pyaz - 1 Finely chopped
- Capsicum / Shimla Mirch - 1/2 Finely chopped
- Carrot / Gajar - 1 Grated
- Clarified Butter / Ghee - 1 tbsp
- Cumin Seeds / Jeera - 1 tsp
- Coriander Leaves / Hara Dhaniya - A handful + For garnishing
- Ginger / Adrak - 1 Inch
- Green Chilli / Hari Mirchi - 2
- Lemon Juice / Nimbu Ka Ras - Of 1/2 lemon
- All Spice Mix Powder / Garam Masala - 1/2 tsp
- Mustard Seeds / Rai - 1/4 tsp
- Dry Red Chilli / Sukhi Lal Mirch - 1
- Curd / Dahi - 1 Cup whisked
- Cucumber / Kheera - 1/2 Peeled and sliced
- Red Chilli Powder / Lal Mirch Powder - As required
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