Steamed Broccoli & Brussels with a Tangy Miso Dressing
A quick, nutrient-dense dish that is restorative, light & flavourful, steamed greens drizzled with a lemony tomato miso sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.botanicalkitchen.com.
Ingredients
- 4 cups broccoli florets
- 8 brussel sprouts - quarter
- 4 cups spinach | bok choy | kale
- 4 tbsp lemon juice - 1 lemon
- 2 tsp miso paste
- 2 tsp tomato paste
- ¼ - ½ tsp hot sauce
- ½ garlic crushed - optional
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