Roasted Vegetables with Miso-Lime Dressing | tflmag.com
Savory baked vegetables drizzled with a zesty dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tflmag.com.
Ingredients
- 8 oz Brussels sprouts, trimmed and halved
- 1 medium sweet potato, peeled and cubed
- 1 medium head of cauliflower, chopped
- 1 Tbsp vegetable oil
- 1/4 tsp salt
- 2 Tbsp lime juice
- 1 1/2 tsp yellow miso paste
- 2 Tbsp walnut oil
- Black pepper to taste
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