Taco Pasta Salad Recipe from Old El Paso - Old El Paso

Ingredients

• 1 lb medium pasta shells (or other pasta shape)
• 1 (15 oz) can black beans, rinsed and drained
• 2 cups corn, frozen or canned
• 1/2 cup cilantro, finely chopped
• 2 tomatoes, seeded and diced
• 1 1/2 cups salsa
• 1/3 cup olive oil
• 1/4 cup lime juice
• 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 cups shredded Mexican blend cheese
• 3 avocados, diced