20-Minute Chicken Enchilada Soup

Name: 20-Minute Chicken Enchilada Soup
Ingredients: Salt - 1 teaspoon. (You can take more or less to taste); Sharp cheddar cheese - 8 ounces. (Freshly grated); Ground cumin - 1/2 teaspoon.; Green chilies (Chopped) - 1 Can or 4 ounces.; Diced tomatoes (With juices) - 1 Can or 14 ounces.; Black beans - 1 Can or 14 ounces. (Rinsed and drained); Red enchilada sauce - 1 1/4 cups or one 10-ounce Can. (You can use homemade or store-bought); Cooked, shredded chicken - 2 cups.; Stock -Chicken - 3 cups.; Masa Harina (Corn flour) - 1/2 cup.; Garlic clove - 2 nos. (Minced); White onion (Diced) - 1 cup.; Vegetable oil - 2 tablespoons.; You can keep Pico de Gallo, chopped fresh cilantro, sour cream, grated cheese, sliced or diced avocado and tortilla chips as toppings. (Optional)

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How to make a delicious chicken enchilada soup that is cheesy and thick? This 20-minute chicken enchilada soup recipe pr

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Ingredients

Salt - 1 teaspoon. (You can take more or less to taste)
Sharp cheddar cheese - 8 ounces. (Freshly grated)
Ground cumin - 1/2 teaspoon.
Green chilies (Chopped) - 1 Can or 4 ounces.
Diced tomatoes (With juices) - 1 Can or 14 ounces.
Black beans - 1 Can or 14 ounces. (Rinsed and drained)
Red enchilada sauce - 1 1/4 cups or one 10-ounce Can. (You can use homemade or store-bought)
Cooked, shredded chicken - 2 cups.
Stock -Chicken - 3 cups.
Masa Harina (Corn flour) - 1/2 cup.
Garlic clove - 2 nos. (Minced)
White onion (Diced) - 1 cup.
Vegetable oil - 2 tablespoons.
You can keep Pico de Gallo, chopped fresh cilantro, sour cream, grated cheese, sliced or diced avocado and tortilla chips as toppings. (Optional)