Cheesy Chicken Enchilada Soup | Just A Pinch Recipes

Cheesy Chicken Enchilada Soup | Just A Pinch Recipes

www.justapinch.com

This is by far one of our favorites! If you have ever been to Chili's and have found yourself addicted to this soup then you will love this copycat recipe!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

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Ingredients

  • 1/2 cup(s) vegetable oil
  • 1/4 cup(s) chicken bouillon powder
  • 3 cup(s) yellow onions, diced
  • 2 teaspoon(s) ground cumin
  • 2 teaspoon(s) chili powder
  • 2 teaspoon(s) granulated garlic
  • 1/2 teaspoon(s) cayenne pepper
  • 2 cup(s) masa harina
  • 4 quart(s) water
  • 2 cup(s) canned crushed tomatoes
  • 1 can(s) (30 ounces) enchilada sauce (use macayo's brand for the best flavor)
  • 8 ounce(s) velveeta cheese, cubed
  • 3 pound(s) cooked chicken breast, shredded
  • GARNISH:
  • 1 cup(s) cheddar cheese, shredded
  • 4 cup(s) tortilla chips, crushed
  • 1 cup(s) pico de gallo

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