Lemonade Scones - Annabel Langbein – Recipes

Lemonade Scones - Annabel Langbein – Recipes

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Ingredients

  • 4 cups self-raising flour or gluten-free self-raising flour
  • 1 1/2 tsp baking powder
  • 330 ml lemonade
  • 1 cup cream
  • strawberry or other jam to serve
  • to serve lightly whipped cream

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