Prosciutto-Wrapped Salmon with Quinoa

Ingredients

• 1/2 tsp dried basil
• 4 skinless salmon fillets ((each 120 g/4 oz.))
• 3 cups grape or cherry tomatoes
• 1 tsp olive oil
• 1/2 cup pitted kalamata olives ((optional))
• 4 slices prosciutto (outer strip of fat removed)
• 1 cup uncooked quinoa
• 1 cup frozen corn (thawed)
• 1 tbsp Dijon mustard
• 3 green onions (thinly sliced)