Cookwith - Miso-Caramelized Salmon with Roasted Sweet Potato and Crispy Quinoa

Ingredients

• 4 salmon fillets (5 oz each), skin-on
• 1/4 cup white miso paste
• 3 tbsp pure maple syrup
• 2 tbsp low-sodium soy sauce
• 1 tbsp unseasoned rice vinegar
• 1 tbsp neutral oil (grapeseed or avocado)
• 1 large sweet potato, peeled and cut into 1/2-inch cubes
• 1/2 cup dry quinoa, rinsed
• 1 tbsp olive oil
• 1/2 tsp smoked paprika
• 1/2 tsp kosher salt, divided
• 1/4 tsp black pepper
• 1/2 bunch scallions, thinly sliced
• 1 tbsp toasted sesame seeds
• 1 small bunch cilantro, leaves picked (optional)