Lentil and White Bean Stew recipe | PCC Community Markets
Hearty Lentil and White Bean Stew is vegetarian, vegan, and packed with fiber. Perfect for chilly days! Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 tablespoon olive oil
- 1/2 onion, finely chopped
- 3 carrots, finely chopped
- 3 ribs celery, finely chopped
- 2 cloves garlic, minced
- 6 sprigs fresh thyme
- 1 cup French green lentils, rinsed
- Salt and pepper, to taste
- 3 cups vegetable stock
- 1 (15-ounce) can cannellini beans, rinsed and drained
- 1 bunch kale, tough stems removed and leaves shredded
- Splash of balsamic vinegar
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