Grilled Pork Chops with Blueberry Balsamic Sauce

Grilled Pork Chops with Blueberry Balsamic Sauce

www.foleyfoodandwinesociety.com

Grilled Pork Chops with Blueberry Balsamic Sauce served with a Merlot ties it all together.

View full recipe on www.foleyfoodandwinesociety.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foleyfoodandwinesociety.com.

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Cooking tools:

  • Grill
  • Instant-read thermometer
  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Tongs
  • Wooden spoon
  • Spoon
  • Plate

Ingredients

  • 2-4 bone-in pork chops, about 1-inch thick
  • 1 tbsp olive oil
  • Salt
  • black pepper
  • 1 tsp garlic powder
  • 1/2 tsp dried thyme (or fresh)
  • 1 cup fresh or frozen blueberries
  • 1/4 cup balsamic vinegar
  • 1 tbsp honey (or maple syrup)
  • 1 tsp Dijon mustard
  • 1 tsp fresh rosemary, chopped (optional)
  • pepper

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