Grilled Pork Chops with Blueberry Compote
Sweeten up the weeknight blues by eating fruit for dinner... Think a blueberry compote and creamy polenta with a perfectly grilled pork chop!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simpleseasonal.com.
Cooking tools:
- Grill
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Tongs
- Measuring cup
- Spoon
- Plate
Ingredients
- 4 pork chops*
- 1 C all-natural, unsweetened apple juice
- 1 Tbsp salt
- 1 Tbsp olive oil
- fresh cracked pepper to taste
- 1 C medium chopped onions
- 1 C large peeled and chopped granny smith apples
- 1 tsp butter
- 2 tsp minced garlic
- 2 C fresh blueberries
- 2 Tbsp balsamic vinegar
- 1/4 tsp salt
- 6 C water
- 1 C cornmeal
- 2 Tbsp butter
- fresh basil for garnish
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