Pfeffernusse Biscuits - CERES Fair Food

Ingredients

• 250 g all-purpose wheat flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp ground white pepper
• 1 tsp ground cardamom
• 125 g butter (if you’re going plant based, use one with minimum 75% fat)
• 125 g caster sugar
• 50 ml cream or plant based cream