Pfeffernusse Biscuits
Pfeffernusse, or peppernuts are our favourite Christmas biscuits. They're balanced in spice and easy to make - get the kidlets involved!
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Ingredients
- 250 g all-purpose wheat flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground white pepper
- 1 tsp ground cardamom
- 125 g butter (if you’re going plant based, use one with minimum 75% fat)
- 125 g caster sugar
- 50ml cream or plant based cream
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