Vegan Coleslaw with Creamy Dressing - Plant-Based Cooking

Ingredients

• 1/2 cup firm tofu ((measure after pressing))
• 1/3 cup raw cashews
• 1 tsp Dijon mustard
• 4 tbsp apple cider vinegar
• 3 tbsp soy milk ((or other plant milk))
• 1 large Medjool date
• ¼ tsp salt ((or to taste))
• 3 cups green cabbage (shredded)
• 2 cups red cabbage (shredded)
• 1 cup carrot (peeled and shredded)
• 1/3 cup raw sunflower seeds ((optional))