Creamy Vegan Coleslaw with Bean Mayonnaise - Healthful Pursuit
Using bean mayo in place of regular store-bought mayo makes this coleslaw so light and refreshing!
Ingredients
- 1 head green or red cabbage, finely shredded
- 2 carrots, finely shredded – yield 1/4 cup packed
- 1/2 red pepper, diced
- 1 full batch of bean mayo
- 1/4 cup yellow onion, finely chopped
- 4 tablespoon white vinegar
- 2 tablespoon gluten-free Dijon mustard
- 2 teaspoon celery seed
- 1 teaspoon salt
- Fresh pepper to taste
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