Charcoal Crackers Recipe | SwissBake®
Make crisp charcoal crackers using our charcoal bun concentrate with deep black finish and crisp snap. Ideal for cheese boards, canapés, and gourmet hampers. Tr
Ingredients
- SwissBake® Type 55 Flour – 900g
- SwissBake® Charcoal Burger Bun 10% – 100g
- Ice-Cold Water (~4°C) – 380g to 400g
- Unsalted Butter (cold, cubed) – 150g
- Olive Oil or Neutral Oil – 50g
- Fine Sea Salt – 15g
- Castor Sugar – 15g
- Baking Powder – 10g
- White Sesame Seeds or Sea Salt Flakes – as needed
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