Bamboo charcoal swiss roll recipe

Bamboo charcoal swiss roll recipe

en.petitchef.com

Line a 27cm x 27cm square pan with parchment paper. Preheat oven to 200C. - Recipe Other : Bamboo charcoal swiss roll . by Shirley@Kokken69

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Ingredients

  • Souffle Sponge
  • Egg Yolk 5
  • Egg White 4
  • Sugar 90g
  • Vanilla Extract 1 teaspoon
  • All purpose flour 40g
  • Bamboo Charcoal 5g
  • Butter 40g
  • Fresh Cream 150ml
  • Sugar 2 teaspoons

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