Afghan Spinach Stew Recipe | Traditional Afghan Sabzi Stew

Ingredients

• 2 lbs fresh spinach, washed and roughly chopped
• 1/2 lb lamb shoulder, cut into 1-inch cubes
• 1 large yellow onion, finely diced
• 4 cloves garlic, minced
• 1-inch piece fresh ginger, grated
• 2 medium tomatoes, finely chopped
• 1/4 cup extra-virgin olive oil
• 1/2 tsp ground turmeric
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1/2 tsp ground black pepper
• 1/2 tsp Aleppo pepper (or mild chili flakes)
• 1/2 tsp ground fenugreek
• 1/2 tsp kosher salt (plus more to taste)
• 1/2 cup Greek yogurt (for garnish)
• 1 tbsp fresh lemon juice
• 2 tbsp fresh cilantro, finely chopped (for garnish)
• 1 tbsp unsalted butter