Afghani Lamb With Spinach | Afghani Lamb With Spinach | AmericanRecipes.eu

Afghani Lamb With Spinach | Afghani Lamb With Spinach | AmericanRecipes.eu

americanrecipes.eu

Toast the pine nuts at 180ºC for about 3 minutes.Sear lamb in the olive oil in a cast-iron skillet ...

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Ingredients

  • <span class="amount">700</span> gr lamb
  • <span class="amount">80</span> ml olive oil
  • <span class="amount">170</span> gr onions
  • <span class="amount">12</span> gr garlic
  • <span class="amount">6</span> gr turmeric
  • <span class="amount">1</span> gr nutmeg
  • <span class="amount">1</span> gr cardamom
  • <span class="amount">1</span> gr cinnamon
  • <span class="amount">900</span> gr tomatoes
  • <span class="amount">240</span> ml veal stock
  • <span class="amount">20</span> gr spinach
  • <span class="amount">120</span> ml yogurt
  • <span class="amount">6</span> gr lemon peel
  • <span class="amount">36</span> gr pine nuts

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