Fried Rice with Cashew Nuts and Chillies – Of Cloves & Capers
Experience the flavorful fusion of cashews and chillies in our simple Chinese Fried Rice recipe. Perfect for beginners and ideal as a quick, tasty main dish. Enjoy!
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Mixing bowl
Ingredients
- Rice- 1 cup (cooked)
- Cashew nut, roasted- 3-4 tbsp
- Ginger, grated- 2 tsp
- Garlic, sliced- 2-3 cloves
- Spring onion, chopped- 2 onions.
- Chilli flakes- 1 tsp
- Light Soy Sauce- 1 tbsp
- Pepper powder- 1/2 tsp
- Salt- to taste
- Oil- 2 to 3 tbsp
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