Chicken fajitas recipe, with bell peppers and onions
A simple take on a Tex-Mex classic, this chicken fajitas recipe is simple to follow and requires just a few readily available ingredients.
Ingredients
- 4-6 flour or corn tortillas
- 2 chicken thighs (skinned and boned)
- 2 chicken breasts (skinned)
- 1 small brown onion
- 1 small red onion
- 1 red bell pepper
- 1 green bell pepper
- 1 tbsp smoked paprika
- 2 tsp ground cumin
- 1 tsp chilli flakes (I like ancho, arbol, or pasilla)
- ½ tsp ground cinnamon
- 1 tsp oregano (use Mexican oregano, ideally)
- 2 tsp sugar
- Salt
- Neutral cooking oil (such as vegetable or rapeseed oil)
- Optional toppings such as sliced avocado, guacamole, sour cream, salsa, cheese, or refried beans
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