Chicken Fajitas with Guacamole Recipe | Chef Jack Ovens

Ingredients

• 2 Tbsp (30ml) Olive Oil
• 3 (1Kg or 2.2lb) Chicken Breast, Stripped
• 2 Brown Onions, Thinly Sliced
• 1 Red Bell Pepper, Thinly Sliced
• 4 Sprigs (3g) Fresh Oregano, Roughly Chopped
• 2 tsp (4g) Paprika
• 1 tsp (2g) Ground Cumin
• 2 tsp (4g) Onion Powder
• 2 tsp (4g) Garlic Powder
• 2 tsp (8g) White Granulated Sugar
• 2 tsp (6g) Corn Starch
• 2 tsp (7g) Sea Salt Flakes
• 2 tsp (4g) Ground Chilli
• 1/2 tsp (0.5g) Cayenne Pepper
• 2 Avocados, Mashed
• 1/2 Red Onion (Spanish Onion), Diced
• 2 Tomatoes, Diced
• 6 Sprigs (5g) Coriander (Cilantro)
• 1 Lime, Zest & Juice
• 1 Tbsp (15ml) Extra Virgin Olive Oil
• Sea Salt Flakes
• Cracked Black Pepper
• Homemade Tortillas (see link)