Tex-Mex Pot Roast Recipe
Looking for a flavorful beef recipe for dinner? Then check out this slow-cooked pot roast – perfect if you love Mexican cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Dutch oven
- Stove
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Saucepan
- Spoon
- Tongs
- Plate
Ingredients
- 1 medium onion, halved, sliced
- 1 beef rump roast or boneless arm roast (3 lb)
- 2 cloves garlic, finely chopped
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (10 oz) diced tomatoes with green chiles, undrained
- 1/4 cup beef broth
- 1/4 cup red wine or additional beef broth
- 3 tablespoons cornstarch
- 1/4 cup cold water
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