Slow-Cooker Mexican Pot Roast Recipe
This pot roast, richly flavored with Mexican spices, might be the perfect weeknight family meal. Simply toss everything into the slow cooker in the morning, and it’ll be ready when
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
Ingredients
- 1 large onion, halved, thinly sliced
- 1 lb baby red potatoes (about 8 potatoes)
- 1 boneless beef chuck roast (2 1/2 to 3 lb)
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 2 teaspoons ground cumin
- 1/2 teaspoon ground red pepper (cayenne)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
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