Spelt Ginger Scones – Warm, Spicy, and Easy to Bake
Warm, spicy, and made with spelt flour—these ginger scones are quick, crumbly, and perfect with tea. Easy to bake and packed with flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greatbritishspeltrecipes.com.
Ingredients
- 1 tbsp, Baking Powder
- ¼ tsp, Fine Sea Salt
- 1 tsp, Ground Ginger
- 2 tbsp, Stem Ginger in Syrup
- 60 g, Cold Unsalted Butter
- 2 tbsp, Sugar or Honey
- 150 ml, Buttermilk or Plain Yoghurt
- 1 tsp, Vanilla Extract
- 1 tbsp, Milk or Buttermilk
- 1 tsp, Sugar or Honey
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