Gingerbread Scones / Jill Silverman Hough

Name: Gingerbread Scones / Jill Silverman Hough
Ingredients: 1 1/4 cups all-purpose flour; 3/4 cup whole wheat flour; 1/3 cup packed brown sugar, ideally dark brown; 1 1/2 teaspoons ground ginger; 1 1/2 teaspoons ground cinnamon; 1 teaspoon baking powder; 1/2 teaspoon ground allspice; 1/2 teaspoon baking soda; 1/2 teaspoon ground cloves; 1/2 teaspoon salt; 10 tablespoons (1 1/4 sticks) cold unsalted butter, cut into 1/2-inch pieces; 1/4 cup molasses; 1/4 cup plain yogurt; 1/2 cup chopped candied, sugared, or crystallized ginger (see below); 2 teaspoons coarse decorators or sparkling sugar or raw or turbinado sugar (optional)

jillhough.com

These easy-to-make Gingerbread Scones are warming, spicy, and perfect all winter long. They're nice for gift-giving too.

View full recipe on jillhough.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillhough.com.

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Ingredients

1 1/4 cups all-purpose flour
3/4 cup whole wheat flour
1/3 cup packed brown sugar, ideally dark brown
1 1/2 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon ground allspice
1/2 teaspoon baking soda
1/2 teaspoon ground cloves
1/2 teaspoon salt
10 tablespoons (1 1/4 sticks) cold unsalted butter, cut into 1/2-inch pieces
1/4 cup molasses
1/4 cup plain yogurt
1/2 cup chopped candied, sugared, or crystallized ginger (see below)
2 teaspoons coarse decorators or sparkling sugar or raw or turbinado sugar (optional)