Butternut Shrimp Soup with Sherry Recipe

Ingredients

• 3 cups peeled and cubed butternut squash
• 3 cups milk
• 1 cup chicken broth
• salt
• pepper
• 1/2 teaspoon curry powder
• 1/4 teaspoon celery salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/3 pound small shrimp - peeled and deveined
• 2 pears - peeled, cored and diced
• 1 tablespoon sherry wine, or to taste