Tuscan bread salad – The Irish Times

Tuscan bread salad – The Irish Times

www.irishtimes.com

Ingredients - Half a loaf of ciabatta, torn into chunks - 150ml olive oil - 2 red peppers - 2 yellow peppers - 500g cherry vine tomatoes or other ripe tomatoes

Keywords

  • magazine
View full recipe on www.irishtimes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishtimes.com.

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Cooking tools:

  • Fine-mesh sieve
  • Kettle
  • Oven
  • Baking sheet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Plate

Ingredients

  • Half a loaf of ciabatta, torn into chunks
  • 150ml olive oil
  • 2 red peppers
  • 2 yellow peppers
  • 500g cherry vine tomatoes or other ripe tomatoes
  • 1 red onion, peeled and thinly sliced.
  • 2 cloves of garlic, peeled and crushed
  • A splash of red wine vinegar
  • 1 tsp honey
  • 8 salted anchovies finely chopped (optional, but lovely)
  • 15 large green olives, roughly chopped
  • 10 leaves of basil, torn
  • Salt
  • pepper

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