Tuscan bread salad – The Irish Times
Ingredients - Half a loaf of ciabatta, torn into chunks - 150ml olive oil - 2 red peppers - 2 yellow peppers - 500g cherry vine tomatoes or other ripe tomatoes
Keywords
- magazine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishtimes.com.
Cooking tools:
- Fine-mesh sieve
- Kettle
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- Half a loaf of ciabatta, torn into chunks
- 150ml olive oil
- 2 red peppers
- 2 yellow peppers
- 500g cherry vine tomatoes or other ripe tomatoes
- 1 red onion, peeled and thinly sliced.
- 2 cloves of garlic, peeled and crushed
- A splash of red wine vinegar
- 1 tsp honey
- 8 salted anchovies finely chopped (optional, but lovely)
- 15 large green olives, roughly chopped
- 10 leaves of basil, torn
- Salt
- pepper
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